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Natural Round Molded Pulp Bowl - 32 Oz, 300 per Case By Sabert

SKU: 49032D300MAX
Weight(lbs): 17.15
Length(Inches): 15.63
Width(Inches): 23.31
Height(inches): 16.19
Color: Natural
Shape: Round
No. of Comparents: 1
Package/Shipping Qty: 300 per case
Type: Reusable
Material: Pulp
Application: For Serving Food
Capacity: 32 Oz

Description

Bowl | Pulp | Natural | 32 oz | 300 per Case | Sabert

Details

Introducing the eco-friendly solution to your serving needs: the Natural Round Molded Pulp Bowl by Sabert. Made from sustainable materials, this 32 oz bowl is perfect for your next event or restaurant. With a sleek design and durable construction, these bowls can hold up to even the heartiest of meals. And with 300 bowls per case, you can rest assured that you'll have plenty for all of your guests. Plus, the natural color and texture of the molded pulp material add a rustic touch to your presentation that will impress your customers. Sabert 's environmentally friendly Green Collection includes a full line of molded fiber pulp compostable bases with recyclable plastic lids, offering everything from soup bowls and containers to catering platters and plates.

Features

THICK WALLS KEEP TEMPERATURE CONSISTENT — No one likes sad, uneven bread that screams “My baker didn't cook me right!“ Luckily for even the newest bread makers, our thick-walled bread rising basket provides all-over insulation, keeping temperatures consistent while you masterfully ferment and proof beautiful artisan bread.


MADE FROM ECO-FRIENDLY WOOD PULP — From tree to table, our baskets harness the power and beauty of nature without harming it in the process. Sustainably sourced from local German forests, our spruce pulp baskets are more eco-friendly than rattan products made from rainforest palms. Plus, you'll love that they're 100% biodegradable and chemical-free!


EASY TO CLEAN — Difficult cleanup? Not on our watch! With a non-stick texture and larger surface area, wet dough is less likely to get stuck in grooves. No need to spend extra time washing, either. Just dry your bread proofer in a warm, well-ventilated area (or in residual oven heat after baking) and brush off leftover flakes with a stiff brush!