High Performance Canola Fry Oil - 35 Lb, Each Box By Healthy Brand Oil
Description
Details
Features
MULTIPLE USES What makes canola oil so popular among cooking applications is its neutral taste and high smoke point of 450 degrees Fahrenheit, making it suitable for grilling, frying, and other cooking methods. It can also be used to make salad dressings, sauces, and marinades.
HEALTHIER ALTERNATIVE — Not only is this oil extremely versatile, but it's also an environmentally-friendly and health-conscious choice. Simply substitute canola oil for butter or other oils in your cooking, and it's easy to make your menu offerings just a little bit healthier. Known for its low amount of unsaturated fat and high amount of healthy omega-3 and omega-6 fatty acids, canola oil contains the least saturated fat of all cooking oils.
PERFECT FOR YOUR KITCHEN — Canola oil's neutral taste and light texture make it a great match for everything from marinating to dressing foods and sauteeing. Canola's high smoking point is ideally suited to stir-frying, grilling or deep frying, you can always count on even coloring and a high crisp-factor. It is a must in every commercial kitchen.